- Bar Menu -

Bar Menu Served anytime the kitchen is open, except Saturday & Sunday Brunch 11am - 4pm

The Bar Menu is only $6 during Happy Hour Monday-Friday (4p-7p)

Blackstrap Bacon Grilled Cheese  8

House recipe blackstrap molasses bacon. skim mozzarella. Parmesan on butter-grilled French bread

Cajun Garlic Cheese Bread 8

Parmesan, mozzarella, melted butter, garlic and Cajun seasoning

Duck Fat Hushpuppies with Cocktail Sauce 8

Fried Clam Strips 8

Choice of Jalapeno remoulade, cocktail sauce or Tabasco butter sauce

IPA Chicken Tenders  8

House remoulade, Tabasco butter or Bourbon sauce

Muffaletta Olive Bruschetta 8

House recipe New Orleans olive salad on two slices of toasted French Bread

Red Bean Andouille Pomme Frites 8

With melted Parmesan and mozzarella

Smoked Grits 8

Choice of tasso, crawfish, chicken, andouille or trinity

Veggie Grilled Cheese  8

Mozzarella, Parmesan, Baby Spinach, Creole tomato, marinated feta on butter-grilled French bread

Tuesdays at the Bar Only 4pm - 11pm

Louisiana Shrimp or Cajun Pulled Pork Tacos 0.99

Wednesdays at the Bar Only 4pm - 10pm

10oz Missouri Beef Hangar Steak, Cajun side, Draft beer of choice. $15

Fridays at the Bar Only 4pm - 12am

 Louisiana Peel and Eat Shrimp 0.99

HAPPY HOURS:

4pm - 7pm & 10pm - close

Monday - Friday 

BAR OPEN:

Monday through Wednesday: 4pm - Midnight

Thursday, Friday and Saturday: 11am - 1:30am

Sunday: 11am - 10pm

KITCHEN OPEN:

Monday through Wednesday: 4pm - 11pm

Thursday: 11am - 11pm

Friday:  11am - Midnight

Saturday:  11am - 3pm (Brunch),  4pm - Midnight (Dinner)

Sunday: 11am - 3pm (Brunch), 4pm - 10pm (Dinner)

RESERVATIONS: 314-367-3644

For Lunch and Dinner Specials, Live Music schedule and Events stay tuned to:

Instagram: evangelines_StL

www.facebook.com/evangelinesStL

www.twitter.com/StLevangelines

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