- Opening Fare -
Blue Crab Cakes 18
Handmade fresh crab cakes. Fire-roasted Jalapeno Remoulade. Baby spinach. Lemon. Creole tomato.
Broiled Crab Parmesan 16
Blue Crab. Butter. Garlic. Tomato. Parmesan. Served with French bread and lime.
Crawfish Carolyn 15
Louisiana Crawfish Tails. Brandy Cream Sauce. Parmesan. Served with French bread.
Crispy Boudin Balls (Arancini Di Rosi) 16
Louisiana Boudin. Jalapeno Pepper Jack Cheese. Creole Mustard Sauce. Cherry Pickle.
Muffaletta Olive Bruschetta 14
House-recipe New Orleans olive salad served on toasted French bread.
Mussels Sauvignon 17
Atlantic Blue mussels. Red wine tomato bouillon. Served with toasted French bread.
Shrimp Remoulade 15
Chilled Louisiana shrimp. Creole remoulade. Served with French bread.
Snow Crab Legs Half ib. / Full lb. Market Price
Served with seasoned garlic butter. lemon. with French bread.
Tabasco Butter Shrimp 16
Gulf shrimp smothered in rich Tabasco sauce. Served with French bread and lime.
- Salads -
Dressings are house-recipe prepared daily.
Bacon Vidalia Caesar 12
Whole Romaine. Bacon. Parmesan. Roma tomato. House-made croutons. Vidalia onion dressing.
Cafe Orleans 12
Baby spinach. strawberry. Mandarin orange. Black walnut. Crumbled Feta. Red onion dressing.
Spinach Orange & Cinnamon 11
Baby spinach. Crumbled Feta. Roma tomato. Mandarin orange. shaved Vidalia onion. Orange and Cinnamon dressing.
Add: Grilled Andouille Sausage 6 Grilled Chicken 6 Grilled Shrimp 7 Smoked Tasso 6
- Classics -
Shrimp Etouffee 21
Louisiana Shrimp . Bell pepper. Vidalia onion. Celery. Garlic. White wine. Butter. Tomato. Hot Sauce. Served with Jasmine Rice & Butter-Grilled French Bread.
Chicken Saucisse Jambalaya Half 14 Full 19
Chicken tenderloin. Andouille sausage. Smoked sausage. Holy trinity. Creole tomato. Red wine sauce. Served with Jasmine rice and French bread.
Championship Gumbo Half 15 Full 21
Jumbo Gulf shrimp. Louisiana crawfish tails. Grilled Andouille. Smoked sausage. Chicken breast. Classic Blonde roux. Served with Jasmine rice and French bread.
Crawfish Etouffee 21
Louisiana crawfish tails. celery. onion. bell pepper. butter. cream. white wine. garlic. Cajun spices.
Famous Red Beans & Rice Half 14 Full 19
Andouille sausage. House-cured steak. Red wine. peppers. celery. onion. Served with Jasmine rice and French bread.
- Entrees -
Barbeque Shrimp & Smoked Grits 28
Wild Louisiana white shrimp. Hickory smoked grits. Goat cheese. Plantation Dark Rum. Pan sauce. Buttermilk Beer fried Onion. Lemon.
Blackened Red Snapper 31
Red Snapper filet. Sauce Meuniere. Served with duck fat green beans and Jasmine rice.
Crispy or Blackened Chicken Linguine with Andouille Parmesan Sauce 25
Served with Garlic Butter grilled French Bread.
Hanger Steak with Bourbon Tasso Butter 34
Served with Green beans. Garlic mashed potato. Duck fat Hush Puppies.
Port of New Orleans Pasta 28
Louisiana shrimp. Crawfish tail. Blue crab. Tasso (pork). Bell pepper. Tomato. Parmesan cream sauce. Lemon. Garlic butter grilled French bread.
Seared Scallops with Champagne Risotto 35
Dry U10 Sea Scallops. Superfino Arborio. Champagne. Shallots. Parmesan White Truffle Oil. Citrus sauce.
- Sandwiches -
On French Baguette
Includes choice of side:
Pommes frites ~ Jasmine rice ~ Dirty rice ~ Strawberries & Mandarin oranges ~
House-made cole slaw ~ Duck fat hush puppies ~ Garlic mashed potato
Andouille B.L.T. 17
Spicy Andouille. Applewood Bacon. Heart of Romaine. Creole tomato. Mozzarella. Parmesan. Jalapeno remoulade with a side of Muffaletta olive salad.
Bourbon Chicken 16
Chicken tenderloin. Sweet spicy bourbon sauce. Baked Mozzarella and Parmesan with Creole tomato.
Char-grilled Shrimp Po Boy with Jalapeno Mayo 18
Seasoned grilled Gulf Shrimp. Creole tomato. Romaine lettuce. Vidalia onion. garlic-butter toasted French bread. Evangeline’s cherry pickle.
Slow Roasted Pork Butt Po Boy 17
Marinated slow roasted pork shoulder. Cajun spices. House-made sweet pickled cucumber. House-made Creole Cole slaw. garlic-butter toasted French bread.
'Who Dat' Creole Burger 15
Half pound grass fed antibiotic free Missouri beef. Vidalia onion. Romaine lettuce. Creole tomato. Cherry pickle. Butter toasted baguette.
Add Mozzarella 1 Add Bacon 2 Add tasso 6
Blackstrap Molasses Bacon Beignet Burger 16
- Snacks -
Cajun Garlic Cheese Bread 9
Parmesan, mozzarella, melted butter, garlic and Cajun seasoning
Blackstrap Bacon Grilled Cheese 9
House recipe blackstrap molasses bacon. mozzarella and Parmesan on butter-grilled French bread
Veggie Grilled Cheese 9
Mozzarella, Parmesan, baby spinach, Creole tomato, marinated feta on butter-grilled French bread
Duck Fat Hushpuppies 9
Duckfat hushpuppies served with Creole mustard
Fried Clam Strips 9
Served with house-made cocktail sauce
I.P.A Chicken Tenders 9
Served with choice of remoulade, jalapeño remoulade, Tabasco butter or bourbon sauce
Red Bean Andouille Pomme Frites 9
Crispy pomme frites topped with red bean, andouille and melted Parmesan and mozzarella
Smoked Grits N’ 9
Pick your choice of tasso, crawfish, chicken, andouille or trinity
- Sweets & Coffee -
Bananas Foster 10
Served with Vanilla Ice Cream. Flambéed tableside add 6
Bread Pudding 9
Evangeline's Bourbon Pecan Pie 8
Flourless Chocolate Cake 9
New Orleans Cheesecake 8
Strawberries Jubilee 10
Served with Vanilla Ice Cream. Flambéed tableside add 6
Cafe Au Lait 7
Chicory Coffee 4
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