- Opening Fare -

Tabasco Butter Shrimp  13

Gulf shrimp smothered in rich Tabasco sauce. with French bread and lime

Crawfish Carolyn  13

Louisiana crawfish tails. Brandy cream sauce. Parmesan. with French bread

 Muffaletta Olive Bruschetta  11

House-recipe New Orleans olive salad. on toasted French bread

Shrimp Remoulade  14

Chilled Louisiana shrimp. House-recipe remoulade. with French bread

Crispy Boudin Balls   13

Fried Boudin pork sausage. Five Pepper Jelly. Cherry pickled cucumber

Mussels Sauvignon  15

Atlantic Blue mussels. red wine tomato bouillon. with toasted French bread

Blue Crab Cakes   15

Fire-roasted Jalapeno Aioli. Baby spinach. Lemon. Creole tomato

Broiled Crab Parmesan  12

Blue crab. butter. garlic. Parmesan. served with French bread and lime

Snow Crab Legs half pound  11 full pound  19

Served with seasoned garlic butter. lemon. French bread


- Salads -

Dressings are House-Recipe

Cafe Orleans  9

Baby spinach. strawberry. Mandarin orange. Black walnut. crumbled Feta. Red onion dressing

Bacon Vidalia Caesar  10

Whole Romaine. bacon. Parmesan. Roma tomato. House-made croutons. Vidalia dressing

Spinach Orange & Cinnamon  8

Baby spinach. crumbled Feta. Roma tomato. Mandarin orange. shaved Vidalia onion. Orange and Cinnamon dressing

add:  Grilled Chicken 5    Grilled Shrimp 6    Fried Oysters 6

- Classics -

Championship Gumbo Half  13  Full  20

Jumbo Gulf shrimp. Louisiana crawfish tails. grilled Andouille. Smoked sausage. chicken breast. classic blonde roux. served with Jasmine rice. French bread

Famous Red Beans & Rice Half  12 Full  18

Andouille sausage. house-cured steak. red wine. peppers. celery. onion. served with Jasmine rice. French bread

Chicken Saucisse Jambalaya Half  12 Full  18

Chicken tenderloin. Andouille sausage. Smoked sausage. holy trinity. creole tomato. red wine sauce. served with Jasmine rice and French bread

 Louisiana Crawfish Etouffee 20

  Peeled Louisiana crawfish tails. celery. onion. bell pepper. butter. cream. white wine. garlic. Cajun spices

Blue Crab Etouffee 20

Louisiana Blue crab. bell pepper. Vidalia onion. celery. garlic. white wine. butter. garnished with Snow crab leg

- Entrees -

Blackened Red Snapper  27

Red Snapper. sauce meuniere. with duck fat green beans. Jasmine rice.

Pan Roasted Duck Balsamique   26

Served medium rare. balsamic, orange, lemon zest reduction. Sautéed garlic ginger spinach.

Red potato. Pierre Ferrand Dry Curacao and Bing Cherry Jam

Barbaque Shrimp & Smoked Grits   25

Wild Louisiana White shrimp. Hickory smoked grits. Goat cheese. Plantation Dark Rum. Pan sauce.  Buttermilk Beer fried Onion. Lemon 

Seared Scallops with Champagne Risotto   31

Sea Scallops. Superfino Arborio. Champagne. Shallots. Parmesan White Truffle Oil. 

Grand Marnier Jam 

Apple Cider Smoked Pork Chop   25

Seasonal Chutney. Red Potato smash with caramelized garlic. Pork belly and cider roasted Brussels Sprouts 

Lobster Ravioli with French 75 Sauce   27

Sweet red pepper pasta. Thai basil. lemon. Cognac. butter. cream. caper. green onion. 

Creole tomato

- Sandwiches -

On French Baguette

Includes choice of side:

Jasmine rice. Dirty Rice. Cole Slaw. Pomme Frites. Strawberries and Mandarin Oranges

Bourbon Chicken  12

Chicken tenderloin. sweet spicy bourbon sauce. baked. mozzarella. Parmesan. Creole tomato

Andouille B.L.T.   14

Spicy Andouille. Applewood Bacon. Heart of Romaine. Creole tomato. Mozzarella. Parmesan.  Charred Red Pepper and Garlic Mayo. side of Muffaletta olive salad

Shrimp or Crawfish Po’ Boy  13

Fried Gulf shrimp or Louisiana crawfish tails. House-recipe remoulade sauce. Romaine lettuce. mozzarella. Parmesan. creole tomato. lime. cherry pickle. butter toasted baguette

Fried Oyster Po' Boy  15

Hand-breaded Pass Christian oysters. red Cajun gravy. romaine lettuce. Creole tomato. Parmesan. cherry pickle. butter toasted baguette

'Who Dat' Creole Burger  12 

Half pound burger. shaved Vidalia onion. romaine lettuce. Creole tomato. cherry pickle. butter toasted baguette

Served Open Face. Ladled with a scoop of House Red Beans  15

- Sweets & Coffee -

New Orleans Cheesecake  7

with Seasonal Berry Sauce

Strawberries Jubilee  8

Flourless Chocolate Cake  8

Pinnacle Cake vodka sauce. strawberry

Bread Pudding  7

with Whiskey Sauce

Bananas Foster  8

Bourbon Pecan Pie  6

with house-maid Caramel Sauce

Chicory Coffee  3

Cafe Au Lait  5

To Our Guests,
We prepare everything fresh daily using the finest Local ingredients and Gulf seafood available to us. Simple & Classic


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