- Opening Fare -

Blue Crab Cakes 17

Fire-roasted Jalapeno Remoulade. Baby spinach. Lemon. Creole tomato.

Broiled Crab Parmesan 15

Blue Crab.  Butter.  Garlic.  Tomato.  Parmesan.  Served with French bread and lime.

Crawfish Carolyn 15

Louisiana Crawfish Tails. Brandy Cream Sauce. Parmesan. Served with French bread.

Crispy Boudin Balls (Arancini Di Rosi) 15

Louisiana Boudin.  Jalapeno Pepper jack Cheese.  Creole Mustard Sauce.  Cherry Pickle.

 Muffaletta Olive Bruschetta 13

House-recipe New Orleans olive salad served on toasted French bread.

Mussels Sauvignon 15

Atlantic Blue mussels. Red wine tomato bouillon. Served with toasted French bread.

Shrimp Remoulade 15

Chilled Louisiana shrimp. House-recipe remoulade. Served with French bread.

Snow Crab Legs half pound 13 full pound 21

Served with seasoned garlic butter. Lemon. French bread.

Tabasco Butter Shrimp 15

Gulf shrimp smothered in rich Tabasco sauce. Served with French bread and lime.









- Salads -

Dressings are House-Recipe

Bacon Vidalia Caesar  8

Whole Romaine. bacon. Parmesan. Roma tomato. House-made croutons. Vidalia dressing. 

Cafe Orleans  8

Baby spinach. strawberry. Mandarin orange. Black walnut. Crumbled Feta. Red onion dressing.

Spinach Orange & Cinnamon  7

Baby spinach. Crumbled Feta. Roma tomato. Mandarin orange. Shaved Vidalia onion. Orange and Cinnamon dressing.

Add:  Grilled Andouille Sausage 7  Grilled Chicken 6  Grilled Shrimp 7    Smoked Tasso 7

- Classics -

Blue Crab Etouffee 22

Louisiana Blue crab. Bell pepper. Vidalia onion. Celery. Garlic. White wine. Butter. Garnished with Snow crab leg. 

Chicken Saucisse Jambalaya Half 14  Full 20

Chicken tenderloin. Andouille sausage. Smoked sausage. Holy trinity. Creole tomato. Red wine sauce. Served with Jasmine rice and French bread.

Championship Gumbo Half 15  Full 22

Jumbo Gulf shrimp. Louisiana crawfish tails. Grilled Andouille. Smoked sausage. Chicken breast. Classic Blonde roux. Served with Jasmine rice and French bread. 

Crawfish Etouffee 22

  Louisiana crawfish tails. celery. onion. bell pepper. butter. cream. white wine. garlic. Cajun spices.  

Famous Red Beans & Rice Half 13  Full 19

Andouille sausage. House-cured steak. Red wine. peppers. celery. onion. Served with Jasmine rice and French bread.


- Entrees -

Barbeque Shrimp & Smoked Grits   27

Wild Louisiana White shrimp. Hickory smoked grits. Goat cheese. Plantation Dark Rum. Pan sauce.  Buttermilk Beer fried Onion. Lemon. 

Blackened Red Snapper  29

Red Snapper filet. Sauce Meuniere. Served with duck fat green beans and Jasmine rice.

Crispy Chicken Linguine with Blackened Andouille Parmesan Sauce 22

Served with Garlic Butter grilled French Bread.

Hanger Steak with Bourbon Tasso Butter 29

Green beans.  Garlic mashed potato.  Duck fat Hush Puppies.

Port of New Orleans Pasta 24

Louisiana shrimp.  Crawfish tail.  Blue crab.  Tasso.  Bell pepper.  Tomato.  Parmesan cream sauce.  Lemon.  Garlic butter grilled French bread.

Seared Scallops with Champagne Risotto   34

Sea Scallops. Superfino Arborio. Champagne. Shallots. Parmesan White Truffle Oil. Citrus sauce.



- Sandwiches -

On French Baguette

Includes choice of side:

Pommes frites ~ Jasmine rice ~ Dirty rice ~ Strawberries & Mandarin oranges ~ 

House-made cole slaw ~ Duck fat hush puppies ~ Garlic mashed potatoes


Andouille B.L.T.  16

Spicy Andouille. Applewood Bacon. Heart of Romaine. Creole tomato. Mozzarella. Parmesan.  Jalapeno remoulade with a side of Muffaletta olive salad.

Bourbon Chicken 15

Chicken tenderloin. Sweet spicy bourbon sauce. Baked Mozzarella and Parmesan with Creole tomato.

Char-grilled Shrimp Po Boy with Jalapeno Mayo 16

Seasoned grilled Gulf Shrimp. Creole tomato. Romaine lettuce. Vidalia onion. Garlic butter toasted French bread. Evangeline's cherry pickle.

Cochon De Lait Po Boy 16

Marinated slow roasted pork shoulder. Cajun spices. House-made sweet pickled cucumber. House-made Creole cole slaw. Garlic butter toasted French bread.

Sautéed Crawfish Po Boy Melt 16

Louisiana crawfish tail. Celery. Red bell pepper. Onion. Mozzarella. Garlic. Parmesan. Butter. Mayo. Crystal sauce. Toasted French bread. Evangeline's cherry pickle.

'Who Dat' Creole Burger 14 

Half pound Angus ground chuck. Shaved Vidalia onion. Romaine lettuce. Creole tomato. Cherry pickle. Butter toasted baguette.

Served Open Face. Ladled with a scoop of House Red Beans  17

Add bacon & cheese 4  Add tasso & cheese 6

- Sweets & Coffee -

Bananas Foster 9

Served with Vanilla Ice Cream.  Flambéed tableside 5

Bread Pudding  8

With Whiskey Sauce

Evangeline's Bourbon Pecan Pie  8

With house-made Caramel Sauce

Flourless Chocolate Cake  8

New Orleans Cheesecake 8

With Seasonal Berry Sauce

Strawberries Jubilee 9

Served with Vanilla Ice Cream.  Flambéed tableside 5

Cafe Au Lait  6

Chicory Coffee  3


For Lunch and Dinner Specials, Live Music schedule and events:

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