Menu

Evangeline's

Bistro and Music House

-Opening Fare-

TABASCO BUTTER SHRIMP 9.
Gulf shrimp smothered in rich Tabasco sauce, served with French bread and lime

CRAWFISH CAROLYN 12.
Louisiana crawfish tails, Brandy cream sauce, Parmesan cheese, served with French bread

MUFFALETTA OLIVE BRUSCHETTA 11.
House-recipe New Orleans olive salad, served on toasted French bread

SHRIMP REMOULADE 12.
Chilled Louisiana shrimp, House-recipe remoulade, served with French bread

MUSSELS SAUVIGNON 15.
Atlantic Blue mussels, red wine tomato bouillon, served with toasted French bread

MARINATED FETA CHEESE 12.
Crumbled Feta, garlic, lemon, Cajun seasonings, served on toasted French bread

BROILED CRAB PARMESAN 12.
Blue crab, butter, garlic, Parmesan, served with French bread and lime

SNOW CRAB LEGS half pound 10. full pound 18.
Served with seasoned garlic butter, lemon, French bread

CAJUN GARLIC CHEESE BREAD 5.
Parmesan, Mozzarella, Butter, Garlic, Cajun seasonings


-Salads-

CAFE ORLEANS Half 7. Full 12.
Baby spinach, strawberry, Mandarin orange, Black walnut, crumbled Feta, Red onion dressing

BACON VIDALIA CAESAR Half 7. Full 12.
Whole Romaine, bacon, Parmesan, Roma tomato, House-made croutons, Vidalia onion dressing

SPINACH ORANGE & CINNAMON Half 7. Full 12.
Baby spinach, Feta, Roma tomato, Mandarin orange, thin sliced onion, Orange and cinnamon dressing


-Classics-

CHAMPIONSHIP GUMBO Half 10. Full 15.
Louisiana shrimp, crawfish tails, Andouille sausage, chicken breast, classic blonde roux, served with Jasmine rice, French bread

FAMOUS RED BEANS & RICE Half 9. Full 14.
Andouille sausage, house-cured steak, red wine, peppers, celery, onion, served with Jasmine rice, French bread

CHICKEN & SAUSAGE JAMBALAYA Half 10. Full 15.
Chicken tenderloin, Andouille sausage, House Creole red sauce, served with Jasmine rice, French bread

LOUISIANA SHRIMP CREOLE 15.
Gulf shrimp, Roma tomato, Creole Trinity and red wine sauce, served over Jasmine rice with French bread

BLUE CRAB ETOUFFEE 18.
Louisiana Blue crab, bell pepper, onion, celery, cream, garlic, white wine, butter, garnished with Snow crab leg, served with Jasmine rice, French bread

BAKED CREOLE CHICKEN 16.
Chicken breast, Creole tomato, red wine, cream, Parmesan, Mozzarella, baked over Jasmine rice, served with sour cream, French bread

CRAWFISH ETOUFFEE 18.
Louisiana crawfish tails, celery, onion, bell pepper, butter, cream, white wine, garlic, Cajun spices, served with Jasmine rice, French bread


-Sandwiches-

Includes choice of side: Jasmine rice with Mozzarella, Dirty Rice, Cole Slaw, Pomme Frites, Strawberries and Mandarin Oranges

BOURBON CHICKEN 12.
Chicken tenderloin, sweet spicy bourbon sauce, Mozzarella, Parmesan, baked in French
bread, served with Creole tomato

PARMESAN MEATBALL 12.
Meatballs, peppered Brandy cream sauce, Mozzarella, Parmesan, baked in French bread,
served with Creole tomato

SHRIMP PO’ BOY 12.
Fried Gulf shrimp, House-recipe remoulade sauce, Romaine lettuce, Mozzarella, Parmesan,
butter-toasted French bread, Creole tomato, lime

ANDOUILLE MUFFALETTA PO’ BOY 12.
Andouille sausage, House-recipe Muffaletta olive salad, Mozzarella, Parmesan, butter-toasted
French bread, Creole tomato


-Les Petites-

Includes choice of side: Jasmine rice with Mozzarella, Dirty Rice, Cole Slaw, Pomme Frites, Strawberries and Mandarin Oranges

CHICKEN TENDERS 7.

POPCORN SHRIMP 7.

CHICKEN & RICE 7.

MINI MEATBALL SANDWICH 7.

GRILLED CHEESE 7.


-Sweets & Coffee-

NEW ORLEANS CHEESECAKE 7.

STRAWBERRIES JUBILEE 8.

BANANAS FOSTER 8.

BOURBON PECAN PIE 7.

CHICORY COFFEE 3.

CAFE AU LAIT 5.

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